Bubble Tea Comes from Taiwan

 In Travel

Bubble tea is one of many common names for this beverage, but it surely’s also called milk tea, pearl tea, tapioca tea, boba tea, boba nai cha, foam milk tea, momi milk tea, Q (which means chewy in Chinese language), and lots of others.

At the moment, bubble tea shops may be found on almost every corner of Taiwan’s streets. The drink has spread to neighboring countries like Japan, South Korea and China after which to the rest of the world, including the U.S. during the mid-1990s. Bubble tea stays a mystery to most Westerners, but it’s becoming more and more well-known. There are actually over 800 retailers within the U.S., principally concentrated in New York and California, and shops have been spotted in over 30 international locations.


Bubble tea is a Taiwanese iced tea that has a layer of chewy tapioca balls that sit on the bottom. Consisting of a tea base blended with milk, fruit, flavored syrups, and tapioca pearls, bubble tea is a enjoyable and delicious treat to drink.

The invention was a pure case: Ms. Lin Hsiu Hui, a restaurant owner, was attempting to entertain herself at a boring workers assembly. On the spur of the second, she determined to dump her Taiwanese dessert known as fen yuan—a sweetened tapioca pudding—into her Assam iced tea and drank it. It was so good that they decided to add it to the menu, where it soon became the franchise’s high-selling product. Soon after seeing the success of this drink at one teahouse, concessions all over Taiwan began including tapioca pearls and completely different fruit flavours to their iced teas, and so started bubble tea as we now know it.

In 2012, McDonald’s was the first global quick meals chain to cash in on the trend when it served bubble tea for a month in its 800 German areas.

Bubble milk tea is consumed utilizing an oversized, half-inch-diameter straw. Taking that first sip is half the enjoyable—your first style is the tea because it rolls up the straw, and then POP! one or more pearls slide into your mouth. The opposite half of the enjoyable? Bursting the pearls in your mouth and chewing them whereas ending the remainder of the drink.

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